Blanched
pacific herring fillets in oil with chili

Blanched pacific herring fillets in oil with chili

A modern take on a timeless classic with a spicy kick.

Tender fillets, gently steam-blanched and preserved in high-quality oil with real chili peppers. Pure, natural flavor locked in at its peak — mild, elegantly rich, with a gentle heat that builds, not overwhelms.

The fish that turns any meal into a feast. From holiday spreads to cozy weeknights — perfect for those who love the traditional taste but like to spice it up.

Goodness you can taste. Tradition you can share — now with a little heat.