Pacific Mackerel in Tomato Sauce
Wild-caught in the cold waters of the Pacific, mackerel is among the richest and most nutrient‑dense fish — a true natural source of Omega‑3.
Preserved in a rich, savory tomato sauce that complements its robust flavor, it’s ready to enjoy on its own or as a versatile star in your kitchen.
Perfect as:
A satisfying dish with fresh bread
A flavorful base for soups and pasta
A rich filling for pies and casseroles
Wild fish. Bright flavor.
